Restaurant menus, as we know them today, are a relatively new phenomenon. Food historians tell us they were a "byproduct" of the French Revolution.
Excellent question with no definative answer. This recipe invites experimentation. Early print descriptions suggest the original dessert was a frozen fudge infused ice cream pie presented in chocolate cookie crumb pie crust. Ice cream flavors varied; fudge ran from chocolate sauce to thick emulsion.
Some recipes incorporate marshmallow or whipped cream. Others have no ice cream at all and are served warm or room temperature. They are classically garnished with gummy worms.
The earliest print reference we find for Mud Pie suggests it was concocted by the wife of a rising star chef based in Long Beach California, circa Early s newspapers offer key references to Mud Pie recipes in readers' exhange columns and local fair contest winners. Clearly, the recipe was circulating locally among home bakers.
At some point in the early-mid s, the Chart House restaurant chain added Mud Pie to its dessert menu.
While we can't confirm this restaurant "invented" mud pie, it certainly merits credit for elevating popularity to the national level. Upscale restaurants, foodservice operations, corporate kitchens, and home cooks embraced the mud.
With all sorts of interesting results. It is true that Mud Pie recipes come from Mississippi. It is equally true they come from the West, North, East and Midwest. Where did the idea come from? Gill, a gourmand, on the go," Mildred K. The article profiles Don G.
Gill, husband of the woman referenced above. No recipe for Mud Pie included. Mississippi mud cake and creamy potato salad.
Our family loves the Mud Pie served at the Chart House. We'd love the recipe The pie does get around. A big football player-type waiter with a mustache at the Westwood Chart House tells us that the recipe has been tossed up and down the coast and landed in Los Angeles via the Chart House.
No one we have asked so far seems to know its origin, but the formula can't be more simple: The pie gets its name from the fudge layer, which supposedly resembles you know what.Pie crust In its most basic definition, pie crust is a simple mix of flour and water.
The addition of fat makes it pastry. In all times and places, the grade of the ingredients .
Dear Twitpic Community - thank you for all the wonderful photos you have taken over the years. We have now placed Twitpic in an archived state. Restaurants & catering While public eateries existed in Ancient Rome and Sung Dynasty China, restaurants (we know them today), are generally credited to 18th century benjaminpohle.com genesis is quite interesting and not at all what most people expect. Did you know the word restaurant is derived from the French word restaurer which means to restore? The first French restaurants [pre-revolution] were. RoundTable is an online restaurant guide powered by local experts, where you can discover great new places to eat. Award-winning chefs, internationally acclaimed sommeliers, and popular food.
Lettuce Entertain You Enterprises, Inc. (LEYE) is an independent, family-owned restaurant group based in Chicago that owns, manages and licenses more than establishments in Illinois, Arizona, Minnesota, Maryland, Nevada, California, Virginia and Washington D.C.
Pie crust In its most basic definition, pie crust is a simple mix of flour and water. The addition of fat makes it pastry. In all times and places, the grade of the ingredients .
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